Vera_Pasta_20160216_0018 By Joe D'Andrea Posted September 8, 2015 In 0 0 Joe D'Andrea Vera Pasta owner, Chef Joe D’Andrea grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy. Recent PostsCommercial Dry Pasta vs. Artisan Dried PastaSan Marzano Tomatoes: Are They the Best?3 Quick Recipes for Leftover Artisan PastaTASTE Philadelphia Festival Leave a Comment Cancel replyYou must be logged in to post a comment.