Simple, Slow, Wholesome
Vera Pasta’s fresh ravioli are made with a blend of spices and herbs delicately packed into egg-yolk dough. Our seasonal fillings consist of pumpkin, spinach, shrimp, veal, mushroom and other timely ingredients.
Fill out this form to inquire about our fresh ravioli, and one of our artisan enthusiasts get back to you as soon as possible.
Keep a hungry eye out for some of our most popular ravioli flavors, including:
- Wild Mushroom & Sage Ravioli
- Goat Cheese, Figs & Rosemary Ravioli
- South Philly Sausage & Peppers Ravioli
- Roasted Pumpkin Ravioli
- NEW! Sautéed Escarole, Tuscan Beans & Pecorino Ravioli
- Spinach, Roasted Garlic & Pecorino Ravioli (spinach dough)
- Traditional Ricotta Ravioli
- Crab Cake Ravioli
- Lobster Ravioli