
Fresh Ravioli
Simple, Slow, Wholesome
Vera Pasta’s fresh ravioli are made with a blend of spices and herbs delicately packed into egg-yolk dough. Our seasonal fillings consist of pumpkin, spinach, shrimp, veal, mushroom and other timely ingredients.
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Keep a hungry eye out for some of our most popular ravioli flavors, including:
- Wild Mushroom & Sage Ravioli
- Goat Cheese, Figs & Rosemary Ravioli
- South Philly Sausage & Peppers Ravioli
- Roasted Pumpkin Ravioli
- NEW! Sautéed Escarole, Tuscan Beans & Pecorino Ravioli
- Spinach, Roasted Garlic & Pecorino Ravioli (spinach dough)
- Traditional Ricotta Ravioli
- Crab Cake Ravioli
- Lobster Ravioli