Rigatoni Traditional

Rigatoni is a favorite pasta dish of people all over the world. Rigatoni is known for its tubular shape and ridges. These features make it ideal for thicker, heavier sauces, and perfect for creating a hearty meal for yourself and your loved ones.

Our Rigatoni is made from the highest quality semolina flour. We slow-dry it for 24-36 hours to ensure it cooks perfectly every time. The slight curve and hollow center of this pasta make it perfect for trapping sauce, delivering a burst of flavor in every bite.

Rigatoni is a versatile pasta that can be used in both traditional Italian dishes and modern creations. It pairs well with a variety of sauces and ingredients.

Try it with a traditional marinara sauce, or bake to perfection with ground beef, Italian seasonings, mozzarella, and parmesan cheeses.

Need a more light, refreshing meal? Rigatoni pairs perfectly with a drizzle of olive oil and fresh vegetables.

We hope you enjoy!