Fusilli Traditional

Introducing Vera Pasta’s Fusilli, a delightful corkscrew-shaped pasta that brings a playful twist to your favorite Italian dishes. Our Fusilli is made in Italy using top-quality semolina flour, ensuring an authentic taste and perfect al dente texture every time.

Crafted following traditional Italian techniques, our Fusilli is slow-dried for 24-36 hours to preserve its rich flavor and nutritional value. This artisanal process results in a pasta that not only tastes delicious but also holds its shape beautifully when cooked, making it ideal for a variety of dishes.

The spiral shape of our Fusilli is perfect for capturing sauces, ensuring each bite is bursting with flavor. It pairs exceptionally well with both creamy and tomato-based sauces, such as our Salsa Rosa or Traditional Marinara. For a delightful fusion of flavors, try it with a hearty meat sauce or a vibrant pesto.

Preparing our Fusilli is a breeze, making it a convenient choice for busy weeknights or special occasions. Simply add the pasta to a pot of boiling salted water, cook until al dente, then drain and serve with your choice of sauce or ingredients.

Embrace the joy of Italian cuisine with this mouth-watering and versatile Fusilli by creating memorable pasta dishes that will have your family and friends craving more.

Enjoy!