Archives

So you purchased a package of homemade ravioli filled with portabella mushrooms, fresh sage and Ricotta Cheese. You are so excited to try these delicate raviolis, but all you have in the house is [...]

 Ingredients: 1/2 extra-virgin olive oil 4 cloves garlic, finely chopped 1 cup pinot grigio 3 pounds mussels: cleaned and debearded (or, if you’re not a fan of mussels, you can use 3 pounds of [...]

This is one of the most beloved pasta dishes in Italy; originating in Venice but now made all along the coast of Italy. There are many variations of this dish, but knowing a couple techniques can [...]

Ever since I came back from my stay in Rome last year, the one question I always get is: what was your favorite meal? Expectedly, I have five that will forever remain on my top favorite meals – [...]

The Bolognese is an Italian sauce that has hundreds of variations: with cream or without cream, pork and veal or pork and beef, cooking for 6, or 9, or 20 hours, and so on. The many variations [...]