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  Though you may not think there is much of a different between different types of pasta, there really is. From quality to taste, the process of making the pasta and so much more, the [...]

If you are an Italian food connoisseur, then you have probably heard of San Marzano tomatoes. Oftentimes, you will see that recipes call for these tomatoes, but why? Some cooks and food [...]

Here at Vera Pasta, we are pleased to announce that we will be participating in this year’s 2015 TASTE Philadelphia Festival of Food, Wine and Spirits. This three-day festival celebrates and [...]

While making fresh pasta in-house can seem cheap, you have to consider other, non-monetary factors when it comes to your restaurant turning a profit. You have put a value on your restaurant’s [...]

Though there are many different types of pasta, most can be categorized into groups by shape. These groups can tell you what sauces or dishes a specific pasta would go best with. Pairing sauce to [...]

As high-quality, artisan foods are growing in popularity, people often wonder what it really means to be an artisan, and why it makes a difference to the food that they are eating. Artisan dried [...]

  In a fast-paced world full of buzzing technology, homemade and handcrafted products are becoming popular as a form of escape from stressful surroundings. Handcrafted products can range [...]

While some may argue over whether fresh pasta or artisan dried pasta is better, it is more important to consider the overall quality of the pasta and how it can affect your menu. It is best if [...]