August 25, 2022
August 25, 2022
August 25, 2022
August 25, 2022
……… I really hate to say it but dried pasta is better! OK, now before my inbox gets flooded with angry mail, let me explain. I […]
December 1, 2015
Though you may not think there is much of a different between different types of pasta, there really is. From quality to taste, the process of […]
November 5, 2015
If you are an Italian food connoisseur, then you have probably heard of San Marzano tomatoes. Oftentimes, you will see that recipes call for these tomatoes, […]
October 21, 2015
Having a dinner centered on fresh or dried artisan pasta is sure to give you spectacular results. Whether you are cooking for your family or for […]
October 15, 2015
Here at Vera Pasta, we are pleased to announce that we will be participating in this year’s 2015 TASTE Philadelphia Festival of Food, Wine and Spirits. […]
October 14, 2015
While making fresh pasta in-house can seem cheap, you have to consider other, non-monetary factors when it comes to your restaurant turning a profit. You have […]