June 17, 2024
While every culture has their own variations of certain dishes, have you ever stopped and thought about how classic dishes made their way to your table?
February 28, 2023
Gragnano is a town located in the Campania region of Italy, which has a long history of pasta-making dating back to the Middle Ages.
August 25, 2022
……… I really hate to say it but dried pasta is better! OK, now before my inbox gets flooded with angry mail, let me explain. I […]
December 1, 2015
Though you may not think there is much of a different between different types of pasta, there really is. From quality to taste, the process of […]
November 5, 2015
If you are an Italian food connoisseur, then you have probably heard of San Marzano tomatoes. Oftentimes, you will see that recipes call for these tomatoes, […]
October 15, 2015
Here at Vera Pasta, we are pleased to announce that we will be participating in this year’s 2015 TASTE Philadelphia Festival of Food, Wine and Spirits. […]
October 14, 2015
While making fresh pasta in-house can seem cheap, you have to consider other, non-monetary factors when it comes to your restaurant turning a profit. You have […]
October 6, 2015
Though there are many different types of pasta, most can be categorized into groups by shape. These groups can tell you what sauces or dishes a […]
October 2, 2015
Meals made with fresh pasta are always delicious, but their deliciousness can be taken to a whole new level when paired with the right wine! Whether […]