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 Ingredients: 1/2 extra-virgin olive oil 4 cloves garlic, finely chopped 1 cup pinot grigio 3 pounds mussels: cleaned and debearded (or, if you’re not a fan of mussels, you can use 3 pounds of [...]

Making your own homemade ravioli is an art form in itself – achieving the perfect taste and texture, while avoiding the ravioli remorse: watching them fall apart during the cooking process. Here [...]