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Monthly Archive for: "September, 2012"
Home / 2012 / September
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By Joe D'Andrea
In Cooking Tips Posted September 20, 2012

Choosing The Right Salt To Enhance Flavor

Salt is a key ingredient in almost all facets of cooking, used to bring out, and enhance the natural flavors within food. As there are many types of salt, many do not know what exactly separates [...]

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By Joe D'Andrea
In Cooking Tips, Recipes Posted September 11, 2012

A Cooking Quick Tip: The First and Most Important Step in Making a Bolognese

The Bolognese is an Italian sauce that has hundreds of variations: with cream or without cream, pork and veal or pork and beef, cooking for 6, or 9, or 20 hours, and so on. The many variations [...]

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By Joe D'Andrea
In Health Posted September 4, 2012

Al Dente Pasta: What It Is, How To Cook It and Why It May Even Be Good For Your Health

The literal translation of Al Dente is defined as “ to the tooth,” meaning that the strand of pasta has a soft outer texture and firm inner texture. Italy’s version of Al Dente pasta is slightly [...]

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