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Salt is a key ingredient in almost all facets of cooking, used to bring out, and enhance the natural flavors within food. As there are many types of salt, many do not know what exactly separates [...]

The Bolognese is an Italian sauce that has hundreds of variations: with cream or without cream, pork and veal or pork and beef, cooking for 6, or 9, or 20 hours, and so on. The many variations [...]

The literal translation of Al Dente is defined as “ to the tooth,” meaning that the strand of pasta has a soft outer texture and firm inner texture. Italy’s version of Al Dente pasta is slightly [...]